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Specialty coffee with latte art
Food & Drinks

A Beginner's Guide to Specialty Coffee: From Flat White to Mocha Mint

Standing at a cafe counter, staring at a menu full of unfamiliar terms, can feel intimidating. What’s the difference between a latte and a flat white? Why is one coffee RM9 and another RM13? And what on earth is a “specialty” coffee anyway?

Don’t worry. We’re here to demystify the world of specialty coffee and help you find your perfect cup.

Array of coffee drinks from espresso to latte showing progression of milk coffee ratios

What Makes Coffee “Specialty”?

Beyond Regular Coffee

Specialty coffee isn’t just marketing speak. It refers to coffee that:

  1. Scores 80+ points on a 100-point quality scale by certified tasters
  2. Has traceable origins - you can often know the farm, region, and processing method
  3. Is freshly roasted - typically within weeks, not months
  4. Is prepared with care - precise brewing methods that respect the bean

Why Does It Cost More?

Several factors contribute to specialty coffee pricing:

FactorImpact
Bean qualityHigher grades cost more at origin
SourcingDirect trade and fair prices
FreshnessSmaller batches, more frequent roasting
EquipmentProfessional machines require investment
TrainingSkilled baristas don’t come cheap
PreparationMore time and attention per cup

The Espresso Drinks Explained

Understanding the Base: Espresso

Espresso is the foundation of most cafe drinks. It’s not a type of bean or roast, it’s a brewing method that forces hot water through finely-ground coffee at high pressure.

The result? A concentrated, intense shot (about 30ml) with a layer of golden crema on top.

What it tastes like: Bold, intense, with complex flavors that can range from fruity to chocolatey depending on the beans.

Espresso shot being extracted from professional machine golden crema forming

Black Coffee Drinks

These showcase the coffee’s pure flavor with minimal additions:

Espresso (RM 9)

  • Just the shot, nothing else
  • Best for: Those who want intense, pure coffee flavor in a few sips
  • Volume: ~30ml

Americano (RM 9)

  • Espresso + hot water
  • Best for: Those who want black coffee but less intense than espresso
  • Volume: ~180-240ml
  • Origin: Named after American soldiers in WWII who diluted espresso to mimic their filter coffee

Long Black (RM 9)

  • Hot water + espresso (poured on top)
  • Best for: Those who appreciate the crema and want a slightly stronger Americano
  • Difference from Americano: Order matters! Pouring espresso last preserves more crema

White Coffee Drinks

These combine espresso with steamed milk in varying ratios:

Cappuccino (RM 11)

  • Equal parts espresso, steamed milk, and foam
  • Best for: Those who like a balanced coffee-to-milk ratio with textured foam
  • Traditionally a morning drink in Italy!

Latte (RM 11)

  • Espresso + more steamed milk + thin layer of foam
  • Best for: Those who prefer a creamier, milder coffee experience
  • Great canvas for latte art

Flat White (RM 11)

  • Double espresso + velvety microfoam
  • Best for: Those who want strong coffee flavor but smoother than a cappuccino
  • Origin: Australia/New Zealand debate!

Visual comparison of latte cappuccino and flat white showing milk foam ratios

Quick Comparison

DrinkEspressoMilkFoamStrength
Cappuccino1 shotMediumThickMedium
Latte1-2 shotsMoreThinMilder
Flat White2 shotsLessMicrofoamStronger

Flavored & Specialty Drinks

Vanilla Latte (RM 12)

  • Latte + vanilla syrup
  • Sweet, aromatic, comforting
  • Great entry point for coffee newbies

Hazelnut Latte (RM 12)

  • Latte + hazelnut syrup
  • Nutty, slightly sweet
  • Pairs beautifully with pastries

Mocha (RM 13)

  • Espresso + chocolate + steamed milk
  • Essentially a coffee-chocolate hybrid
  • Perfect for chocolate lovers testing coffee waters

Signature Creations

At Bubbs & Bites, we’ve developed some unique offerings:

Mocha Mint Latte (RM 13)

  • Our signature drink
  • Chocolate + mint + espresso + milk
  • Refreshing yet indulgent

Orange Espresso (RM 12)

  • Espresso + fresh orange
  • Surprisingly refreshing
  • The citrus brightens the coffee’s acidity

Espresso Soda (RM 12)

  • Espresso + sparkling water
  • Fizzy, refreshing, unusual
  • Great for those who find regular iced coffee too heavy

Specialty coffee drinks being prepared mocha mint latte orange espresso creative presentation

Cold Coffee Options

Iced vs. Blended

Iced Coffee

  • Hot-brewed coffee poured over ice
  • Clean, straightforward
  • Coffee flavor forward

Ice Blended

  • Coffee + ice + often milk, blended together
  • Thick, smoothie-like texture
  • More of a dessert drink

At Bubbs & Bites, our Ice Blended Coffee Vanilla and Iced Blended Mocha are perfect for hot Malaysian afternoons.

The Affogato Special

Affogato (RM 14)

  • Hot espresso poured over cold ice cream
  • Part coffee, part dessert
  • The temperature contrast creates magic
  • Pro tip: Eat quickly before it becomes coffee soup!

Finding Your Perfect Coffee

Start Here Based on Your Preferences

If you like:

  • Strong, bold flavors → Start with a Flat White
  • Creamy and mild → Try a Latte
  • Sweet but coffee-forward → Go for a Mocha
  • Something refreshing → Experiment with Orange Espresso
  • Dessert in a cup → Order an Affogato

Questions to Ask Your Barista

Don’t be shy! Good baristas love helping customers discover their preferences:

  1. “What roast are you using today?” - Light, medium, or dark affects flavor
  2. “What tasting notes can I expect?” - Helps set expectations
  3. “Can you make it less sweet/stronger?” - Most drinks are customizable
  4. “What do you recommend?” - Baristas often have favorites for good reason

Friendly barista explaining coffee options to customer at cafe counter warm interaction

Coffee Myths Debunked

Common Misconceptions

Myth: “Espresso has more caffeine than regular coffee” Truth: Per ounce, yes. Per serving, a regular coffee usually has more total caffeine.

Myth: “Dark roast is stronger” Truth: Dark roast actually has slightly less caffeine. “Strong” depends on brewing, not roast level.

Myth: “Real coffee drinkers drink black” Truth: There’s no wrong way to enjoy coffee. Milk, sugar, flavors, whatever makes you happy!

Enjoying Coffee at Bubbs & Bites

Our coffee menu is designed for exploration:

  • Classic options for the traditionalists
  • Signature drinks for the adventurous
  • Non-coffee alternatives for companions who don’t drink coffee
  • Knowledgeable staff happy to guide your choices

Perfect Pairings

We recommend:

CoffeePairs With
Flat WhiteSmoked Duck & Eggs Waffle
Vanilla LatteBananutella Waffle
Mocha MintAny chocolate dessert
AmericanoLight Bites (lets you taste the toast)
AffogatoNothing - it IS dessert!

Your Coffee Journey Starts Here

The beauty of specialty coffee is that there’s always something new to discover. Don’t be afraid to try drinks that sound unfamiliar, ask questions, and take note of what you enjoy.

And remember: the “best” coffee is simply the one you enjoy most.

Come explore our specialty coffee menu at Bubbs & Bites. Whether you’re a curious beginner or a seasoned coffee lover, we’re here to serve you something delicious.


Still unsure what to order? Tell our baristas your preferences (sweet/not sweet, strong/mild, hot/cold) and let them guide you. We love helping coffee newbies find their perfect cup!

Tags: specialty coffee coffee guide espresso drinks
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Bubbs & Bites

Published on 15 August 2024

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